Cooking Classes

Group Theme Classes: $65/person.  Class size limited to 6.

Introduction to Curries: March 10, 2012, 11:00amChef Jen has become known around the state for her curries.  She will teach you everything you need to know to make your own curries at home.

Soups: April 14, 2012, 11:00am.  Few dishes warm the soul like a soup can.  Join Chefs Jen and Eric and learn the ends and outs of great soup making.

Cinco de Mayo Celebration: May 5, 2012, 11:00.  Join us on Cinco de Mayo to make a traditional Mexican feast.  Dishes will include Taco al Pastor, Green Mole with Chicken, Various Salsas, Potatoes with Chorizo, Homemade Flour Tortillas.

East Indian Dinner: May 12, 2012, 11:00am.  Chef Jen will then teach you how to make a complete Indian dinner.  Dishes included for this dinner will include: Saag Paneer Curry, Paneer Cheese, Samosas, Raita Sauce,  Lassi.

A Walk Through The Farmers Market: June 16, 2012, 9:00am.  Meet Chefs Jen and Eric at the Traverse City Downtown Farmers Market to walk through the market and choose from the best produce Northern Michigan has to offer and then go back to The Cooks’ House to cook what we buy.  This class gives you a great insight into the creative process of chefs, while learning new ways to take advantage of the bounty of the area.

A Walk Through The Farmers Market: July 21, 2012, 9:00am.  Meet Chefs Jen and Eric at the Traverse City Downtown Farmers Market to walk through the market and choose from the best produce Northern Michigan has to offer and then go back to The Cooks’ House to cook what we buy.  This class gives you a great insight into the creative process of chefs, while learning new ways to take advantage of the bounty of the area.

 

 

 

Private Classes $100/person

Customized cooking class to your specifications, taught by Chef Eric and/or Chef Jen from The Cooks’ House. This is not a theoretical course, this is hands on!

We let you bang the pans and dirty the dishes in The Cooks’ House kitchen for a 2 1/2 hour lesson where you cook on the same burners as our chefs.

You’ll get everything you need for your lesson: ingredients, expert instruction, and recipes. Plus you’ll get to taste your creation right from the spoon.

This is an excellent idea as a unique evening of intimacy and fun with your very best friends. You and 4-6 of your friends rubbing elbows with our chefs in The Cooks House, creating dishes you enjoy to eat.

You tell us what you want to make and we’ll design the course for you. Perfect for you and your best friends, a group of 2-3 couples, or anyone who loves to create in the kitchen.

Classes at The Olsen Center sponsored by NMC.  Call 231.995.1700 to register.

-Monday, February 6, 2012: Comfort Foods

-Thursday, March 8, 2012: Salads and Vinaigrettes