Cooks’ House: The Art & Soul of Local Sustainable Cuisine
Endorsed by Mario Batali, this cookbook shows you how to use local sustainable products in your recipes. Co-written by Eric Patterson and Jennifer Blakeslee, co-owners of The Cooks’ House in Traverse City, Michigan.
“This cookbook is beautifully presented. Not only is it a cookbook filled with great recipes, but it is also filled with a lot of wisdom and insight into the world of its authors and cooking.”
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