Our sous-chef is leaving us after four years. He was offered his first chefs position, which he accepted. We think it will be a good move for him. Every young cook aspires to be the chef one day. I have been telling him for a year or so that he cannot stay with us much…
Category: Uncategorized
What’s it worth?
I’m struggling. I know, this isn’t anything new. I seem to spend a lot of time struggling. This time I’m struggling with what I want to cook and what I think I should cook. More specifically, my struggle is with the a la carte menu; not only mine at the restaurant, but will all a…